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Hello and welcome to No Effort November,

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a series&nbsp;of videos for the month 
of November where no effort is made.

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And you know where I never make any effort?

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Washing my dishes.

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That's because I have an automatic 
dishwasher at home which does that for me!

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And when it comes to the detergent products 
which are sold for use in home&nbsp;dishwashers,

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I would like to say the following:

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I was right!

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And thanks to the work of a bunch of&nbsp;cool people,

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today I can prove it.

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How?

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With this.

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That's right. There's a new dishwasher powder&nbsp;in town!

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And I was... very slightly involved in its development.

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Now, of course, I will tell you where&nbsp;
and how you can get your hands on this,

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but this video isn't just
 to announce the existence of a&nbsp;new product.

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You see, sending this formulation to an 
independent testing lab has vindicated all of&nbsp;my hot takes

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and crotchety Midwestern stubbornness 
when it comes to pre-dosed dishwasher pods and&nbsp;tablets.

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And because of that, I would very much like to 
tell you the story of how this came to be

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and what we have learned through sending it 
and some big name products through blind ASTM testing.

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I'll also show you why it's so important for those of us in 
North America to purge the cold water&nbsp;from the pipes

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by running the kitchen faucet until the water 
comes out piping hot before starting&nbsp;the dishwasher.

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I've only ever explained that 
and never demonstrated the difference it makes.

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And I've cooked up a great demo to show you.

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It involves temperature logging 
and copious amounts&nbsp;of peanut butter.

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So, stick around for that!

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But first, let's talk detergent.

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For those of you who&nbsp;may not be familiar with 
why I strongly prefer loose powders for dishwashers,

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well, quite simply,&nbsp;that's because the standard washing program 
in the vast majority of dishwashers out there

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is designed&nbsp;to accommodate two separate doses of detergent.

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A small one first and a bigger one later.

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Why might&nbsp;that be?

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Well, you know that little compartment 
you're supposed to put the detergent in?

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The&nbsp;entire reason your dishwasher has that thing is so that it can delay when detergent gets added to the&nbsp;washing water.

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It wants to do that because when the machine starts washing,

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food particles which&nbsp;dissolve 
easily in water like sugars and syrups,

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or that are easily knocked off your dirty&nbsp;dishes, like those chunks of tomato and the sauce from your pasta dinner,

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will cause the water&nbsp;inside 
the dishwasher to get dirty very quickly.

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And this means your dishwasher will have to 
drain&nbsp;that water out and replace it with clean water

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after a relatively short period of time,
 often&nbsp;just 10 or 15 minutes.

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That initial fill of water is called the pre-wash because it happens before&nbsp;the wash.

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It will handle the easiest to clean stuff, but that's it.

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And so it's the detergent&nbsp;dispenser's job to make sure 
the product you added to the machine

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so it can mix with the water and&nbsp;create a cleaning solution to tackle the really difficult stuck on food

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doesn't get sent down the&nbsp;
drain right away with the pre-wash water.

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That's the whole point of the dispenser!

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The dishwasher&nbsp;needs to control 
when the detergent actually gets released.

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And in doing so, it can assure there's&nbsp;
detergent in the water during the longest, hottest part of its wash program.

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Now, here's my&nbsp;little bugaboo:

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the pre-wash water can do a lot,

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but some food soils, particularly oils and fats,&nbsp;
don't like to mix with plain water.

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And because of that little incompatibility problem, 
those soils&nbsp;will be relatively unaffected by the pre-wash.

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But, what if you were to put a little extra&nbsp;detergent 
in the machine outside of the dispenser?

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That detergent would mix with the pre-wash water&nbsp;and thus it would allow it to absorb those fats and oils right away.

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Then when the machine drains&nbsp;the pre-wash water away,

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at least some of the fats and oils on your plates will have left the machine&nbsp;before the main part of the wash cycle has even begun.

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That's going to reduce 
the amount of work&nbsp;the main wash detergent has to do,

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potentially allowing for a smaller main wash dose.

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Well, it&nbsp;turns out 
that's exactly what you're supposed to be doing!

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Notice how this detergent dispenser&nbsp;has two cups.

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One is labeled main wash,

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and the other smaller cup says pre-wash.

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The pre-wash&nbsp;cup isn't actually sealed by the lid.

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In fact, it's got holes in the lid

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so whatever you put&nbsp;in there is just going to fall right out 
once you close the door and mix with the pre-wash water.

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Sometimes instead of two separate cups like this, 
you'll find a little divot for extra detergent.

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And other times, you won't find a marked spot for it 
because dishwasher manufacturers have, for some&nbsp;reason,

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decided to stop helping people 
understand what their machines actually do.

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And if they&nbsp;make any mention of pre-wash detergent at all, 
it's buried in the owner's manual somewhere.

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But let me just state this plainly: 
If your dishwasher has a detergent dispenser,

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which I'm&nbsp;fairly certain it does,

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then it's going to be doing a pre-wash 
on at least some of its cycles.

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Because if it didn't, there would be no reason 
for that detergent dispenser to be there!

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It would&nbsp;just have a spot which says, "Put detergent here."

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You know if they could get away with removing&nbsp;that costly moving part, they absolutely would.

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But they haven't because the fundamentals of&nbsp;
automatic dishwashing have not changed.

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Yet, most detergent products on the market today by&nbsp;forcing people into a single predetermined dosing&nbsp;structure

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disrespect those fundamentals.

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And that&nbsp;is just one of the reasons 
I'm so cranky about the dang pods.

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That's why I made my first video on&nbsp;dishwashers.

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There's a lot of people out there 
who think dishwashers can't clean well,

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often to the&nbsp;point of 
refusing to use them even if they have one at home.

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Yet, I have never had a dishwasher&nbsp;
which couldn't clean practically anything I threw at it!

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And I've used all kinds: 
from old machines&nbsp;from the early '90s

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to landlord specials of various vintages

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to mediocre machines like this Frigidaire

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and to high-end machines 
like the KitchenAid I now have at home.

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And with just a single exception,

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all it took to get great results was using cheap store-brand powders,

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using them as the machines&nbsp;expected with a little bit of pre-wash detergent in addition to the main detergent dose

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and&nbsp;selecting the normal wash cycle.

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The single "bad" machine in my life required the use of&nbsp;its heavy wash cycle for consistent results,

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but it could still wash great so long as you&nbsp;selected that.

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And hence explains my skepticism that the supposedly superior pods are really&nbsp;any better or worth the extra cost.

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Yet, after making those videos,

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while many people reported&nbsp;that switching to powder and using some pre-wash detergent made a huge difference for them,

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others&nbsp;couldn't get satisfactory results with powder 
but could with the higher-end detergent pods out&nbsp;there.

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The biggest issue seemed to be 
a residue left at the end of the wash.

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That can be a sign&nbsp;of using too much detergent,

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but when the same people reported 
they don't have that problem with&nbsp;pods...

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well, that gives some credence 
to the idea that the pods are a superior product.

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But here's&nbsp;my issue:

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Detergents are just chemicals!

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The way those chemicals are packaged shouldn't matter,

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especially in a dishwasher 
which violently churns up the water as it runs.

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And lots of pods&nbsp;out there are nothing more 
than a small quantity of powder in a dissolvable membrane.

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So if loose&nbsp;powders perform worse than pods,

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that's probably because the manufacturers want them to.

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Which&nbsp;brings me back to this.

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When I was working with Good Store 
on the Technology Connections socks&nbsp;campaign

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(which by the way, thank you 
so much to everyone who purchased them.

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Numbers aren't&nbsp;final yet, but it's looking like we'll have raised close to $200,000 for the Maternal Center of&nbsp;Excellence,

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which is awesome!

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And by the way, it just had its ribbon cutting.

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Truly, thank you all&nbsp;so much 
and I can't wait for the socks to start arriving at your door).

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...

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Okay, that was too long&nbsp;of a parenthetical, so let me restart.

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When I was working with Good Store, 
an old idea of John Green's&nbsp;was resurrected.

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Back in 2022, John contacted me and said,

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"You know what would be funny? If you&nbsp;made your own dishwasher detergent and we sold it to raise money for charity."

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I frikkin loved that&nbsp;idea, but we weren't sure how to pull it off so we decided to shove it for a while.

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Fast forward&nbsp;a few years and Good Store now exists 
and they've been selling eco-friendly cleaning products

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in&nbsp;partnership with Green Llama 
to raise money for the Coral Reef Alliance.

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While they were offering&nbsp;dishwasher tablets,

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lots of people were writing in to ask for a powder option.

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Weird. I wonder&nbsp;why that might be.

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Maybe they saw some YouTube videos.

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So, since the demand was there,

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I got&nbsp;connected with Matt Keasey.

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And after explaining my whole deal 
and the importance of the pre-wash,

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he was excited to work on his own loose powder formulation.

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And this is the result of his work.

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And folks, this is fantastic.

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And best of all, you don't have to take my word for it.

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See, the&nbsp;team at Green Llama wasn't satisfied with simply coming up with a great formulation and calling&nbsp;it done.

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Matt arranged for independent, blinded ASTM testing

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where this product was put through 
a&nbsp;series of standardized scientific tests

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to measure its cleaning 
performance in several food stain&nbsp;categories.

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And it was compared against both a big name powder

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and the most premium detergent&nbsp;pod 
on offer by the same big name brand.

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The tests revealed two very interesting things.

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First,&nbsp;the powder that big name brand sells 
is in fact worse at cleaning than their pods.

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So, you are at&nbsp;least getting a better product 
when you buy their more expensive option.

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Which is good... I guess.

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But&nbsp;second, we also confirmed my long-held suspicion that the performance difference between Big Powder&nbsp;and Big Pod

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has absolutely nothing to do with the fact that 
one is a powder and one is a fancy pants&nbsp;pod.

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Because you see, Matt's powder formulation meets or exceeds the cleaning performance&nbsp;of the best pods that brand sells

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in nearly every category tested.

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The only test where this&nbsp;lost to the pod was 
the tea stain removal test, but it came in second.

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And the overall score for&nbsp;this formulation 
was slightly higher than the pod it was tested against.

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So, this is good stuff.

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Oh,&nbsp;and for the folks out there who have had problems 
with powders leaving some kind of residue,

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well,&nbsp;part of the testing procedure 
evaluated spotting and filming.

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And sure enough, Matt's formulation&nbsp;
is just as good as that brand name pod.

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No spotting was observed at all,

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and when it comes&nbsp;to filming, 
this got a slightly better score than the brand name.

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It's almost like powders actually&nbsp;
can be excellent detergent products or something!

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I have also tested this myself, of course -

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Yeah, that's right.

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I got early access to a dishwasher detergent formulation.

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Way cooler than&nbsp;something boring 
like the latest phone or laptop.

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Anyway, Matt's formulation passed my standard several-days-old-dried-out-cheese-and-bean-dip challenge with flying colors,

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and it took care of&nbsp;that hazelnut spread container, 
too, along with everything else in the machine.

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In fact, after&nbsp;using this a few times,

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I am pretty confident this is the best 
dishwasher detergent product&nbsp;I have personally used.

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Most of my dinnerware is glass, and while I've never had any washing&nbsp;issues using my cheapskate store brand powder,

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I did notice the glass seemed to be a little bit&nbsp;
clearer after using the Green Llama formulation.

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And just a single run through the dishwasher with&nbsp;this stuff

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cleared up a faint ring of white hazing that had 
built up on the sides of that same bean&nbsp;dip pan over time.

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I truly did not expect that, and I wish I had taken a 
photo of that hazing&nbsp;before I made the dip.

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This really does a fantastic job at cleaning.

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And you know what's&nbsp;even better?

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Because this is a loose powder,

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if you want to try and use different amounts of&nbsp;detergent based on how dirty your dishes actually are -

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YOU CAN!

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The standard dose is just a single&nbsp;tablespoon,

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which as independent testing has confirmed is just as good as the most premium pod&nbsp;products out there.

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But you may very well not need that much 
all the time, or perhaps ever!

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Maybe&nbsp;you've got soft water 
which makes detergents more effective.

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Or perhaps you've got a particularly good dishwasher model 
that just doesn't need so much detergent no matter what.

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Or even if you're&nbsp;not in either of those boats,

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perhaps tonight's load of dishes just isn't that dirty and won't&nbsp;need a whole pod's worth of detergent.

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That's why I like loose powders.

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You're in control of how&nbsp;much detergent you use!

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Not some executive at some 
company who thinks they know what's best for

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your&nbsp;dishwasher and your water supply 
and what you're washing right now.

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And if you've been persuaded&nbsp;
by the power of the pre-wash, why, of course,

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you can do that, too.

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In fact, you could split&nbsp;the single tablespoon into three teaspoons: use one in the pre-wash and two for the main wash.

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That might very well work better for you than putting 
the whole tablespoon in the dispenser,

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especially when you're washing greasy, oily stuff.

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So, obviously part of why I'm telling you about&nbsp;this new detergent product is because it's&nbsp;available for sale.

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And as a Good Store product,&nbsp;all of the profit from its sales 
will be donated to the Coral Reef Alliance.

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There are links in the&nbsp;description and the pinned comment which will take you to its product page,

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and I hope you check it&nbsp;out.

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I even made an instructional video for those who choose to buy it!

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But the other part of why&nbsp;I'm telling you about this detergent is because its development has proven that powders can be&nbsp;great.

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So good detergents absolutely don't have to be sold like that.

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They don't need pretty colors.

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They don't need fragrances -

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honestly, what is even the point 
of a fragrance in automatic dishwasher&nbsp;detergent?

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They don't need to be pre-dosed.

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They don't need any weird gimmicks.

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And they don't&nbsp;need wasteful packaging.

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I can't stand that in order to buy value quantities of detergent pods,&nbsp;you get a giant plastic tub thrown in for some reason.

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Get this, detergent could just come in a&nbsp;paper bag!

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00:15:02,971 --> 00:15:07,768
And even though this one is resealable, 
it's made from compostable materials.

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Pretty neat.

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00:15:09,184 --> 00:15:18,200
And let's not forget those detergent pods are often held together by PVA, a kind of dissolvable&nbsp;plastic which uh...

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perhaps we shouldn't be dumping down the drain and into our environment every time&nbsp;we run the dishwasher.

211
00:15:24,466 --> 00:15:26,733
I get that those products are more convenient.

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00:15:26,733 --> 00:15:29,989
I really do, and some folks&nbsp;out there truly need them.

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00:15:29,989 --> 00:15:33,253
So, honestly, I'm glad they exist.

214
00:15:33,253 --> 00:15:37,633
But for what it's worth, Green Llama's&nbsp;
dishwasher tablets also prove

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00:15:37,633 --> 00:15:42,740
you don't actually need 
that PVA wrapper to make a pre-dosed product.

216
00:15:42,740 --> 00:15:48,887
But personally, I will always want to control 
how much detergent I use and how I use it,

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00:15:48,887 --> 00:15:53,167
which is&nbsp;why I'm so happy
there's a new powder option out there.

218
00:15:53,167 --> 00:15:59,622
Thanks so much to Matt for developing this&nbsp;formula 
and of course for sending it to be tested in a lab.

219
00:15:59,622 --> 00:16:02,960
It's nice to know that the bad powders&nbsp;out there

220
00:16:02,960 --> 00:16:08,431
are only bad because whoever makes them 
isn't putting their best foot forward.

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00:16:08,431 --> 00:16:12,502
And we&nbsp;can only wonder just why exactly that might be.

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00:16:12,502 --> 00:16:14,351
All right. And for my next trick,

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00:16:14,351 --> 00:16:17,116
it's time&nbsp;to show you why it's so important

224
00:16:17,116 --> 00:16:25,363
that you open your kitchen faucet and run the hot water until&nbsp;
it's actually coming out piping hot before you start your dishwasher.

225
00:16:25,363 --> 00:16:31,701
Again, for those of you&nbsp;who live where household voltage 
is 230 volts, you almost certainly don't need to do this.

226
00:16:31,701 --> 00:16:36,970
But&nbsp;for those of us with 120 volt power on tap, we do.

227
00:16:36,970 --> 00:16:46,079
Why? Well, with very few exceptions, domestic&nbsp;dishwashers sold here are meant to be hooked up to a hot water supply.

228
00:16:46,079 --> 00:16:50,416
Usually, it's connected to the&nbsp;
same hot water line as your kitchen faucet.

229
00:16:50,416 --> 00:16:57,942
And we do this because thanks to our lower voltage,&nbsp;
our dishwashers don't have very powerful heating elements.

230
00:16:57,942 --> 00:17:01,988
Side note, that's not technically&nbsp;because of our lower voltage.

231
00:17:01,988 --> 00:17:05,543
Our dishwashers could have 1,500 watt heating elements

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00:17:05,543 --> 00:17:11,322
or even 2&nbsp;kilowatt heating elements if they 
were wired to a dedicated 20 amp circuit.

233
00:17:11,322 --> 00:17:17,173
But dishwashers&nbsp;sold here usually have heating elements 
in the neighborhood of 800 to 1,000 watts.

234
00:17:17,173 --> 00:17:19,796
And&nbsp;there's a simple and pragmatic reason why.

235
00:17:20,734 --> 00:17:25,093
See, there are plenty of homes 
that were not built&nbsp;with a dishwasher.

236
00:17:25,093 --> 00:17:32,454
So, if someone wants to add one later, it's probably going to end up sharing&nbsp;its circuit with something else in the kitchen,

237
00:17:32,454 --> 00:17:36,749
like the outlets above the countertop or perhaps&nbsp;the refrigerator.

238
00:17:36,749 --> 00:17:41,184
And so rather than make specific models for retrofits,

239
00:17:41,184 --> 00:17:47,512
manufacturers limit the&nbsp;current consumption 
of all their dishwashers to something like 10 amps.

240
00:17:47,512 --> 00:17:51,628
This gives some overhead&nbsp;
which reduces nuisance trips of circuit breakers,

241
00:17:51,628 --> 00:17:58,385
but it means North American dishwashers 
just&nbsp;aren't very fast at heating the water inside of them.

242
00:17:58,385 --> 00:18:04,093
But if they fill with water that's already&nbsp;hot, 
then the heating element gets a head start.

243
00:18:04,160 --> 00:18:07,502
That's the entire reason they're hooked up to&nbsp;hot water.

244
00:18:07,502 --> 00:18:14,059
However, they won't necessarily get hot water when you start the machine unless you've&nbsp;purged the pipes

245
00:18:14,059 --> 00:18:20,090
between your water heater and the kitchen faucet of the cold water that's currently&nbsp;resting in them.

246
00:18:20,090 --> 00:18:26,375
That's what I'm telling you to do when I say "run the kitchen faucet until the water&nbsp;comes out piping hot."

247
00:18:26,375 --> 00:18:31,734
That will clear the cold water 
from the line before the dishwasher starts&nbsp;filling itself.

248
00:18:31,734 --> 00:18:34,274
And just in case you think I'm making that up,

249
00:18:34,274 --> 00:18:39,529
here is that exact advice 
in the&nbsp;owner's manual of this Frigidaire dishwasher.

250
00:18:39,529 --> 00:18:43,961
How important this is to do 
depends on your dishwasher&nbsp;and your home.

251
00:18:43,961 --> 00:18:48,862
But this is the only way 
to get consistent performance out of your machine.

252
00:18:48,862 --> 00:18:54,035
Otherwise, it may start filling 
or completely fill with room temperature water,

253
00:18:54,035 --> 00:18:58,846
which not only&nbsp;defeats the point 
of being hooked up to hot water in the first place,

254
00:18:58,846 --> 00:19:04,300
but more importantly will&nbsp;
dramatically hurt its cleaning performance.

255
00:19:04,300 --> 00:19:07,538
And it hurts cleaning performance in two ways.

256
00:19:07,538 --> 00:19:14,368
First,&nbsp;many food soils need the help of high temperatures to soften and detach from what they're stuck to.

257
00:19:14,368 --> 00:19:17,528
That's why you use hot water when handwashing.

258
00:19:17,528 --> 00:19:24,014
But dishwashers especially need hot water 
because of&nbsp;how modern detergent products work.

259
00:19:24,014 --> 00:19:28,583
The phaseout of phosphates from automatic dishwasher detergent&nbsp;was a messy ordeal

260
00:19:28,583 --> 00:19:34,967
and there was a brief period of time 
where dishwasher detergents really were&nbsp;pretty awful.

261
00:19:34,967 --> 00:19:38,232
Some folks are still hung up about that.

262
00:19:38,232 --> 00:19:46,485
But modern detergents use enzymes, usually&nbsp;protease and amylase, which chemically break down starches and proteins.

263
00:19:46,485 --> 00:19:53,545
In a sense, those enzymes&nbsp;digest the food on your plates and stuff and allow it to dissolve into the water.

264
00:19:53,545 --> 00:20:00,641
However, in&nbsp;order for those enzymes to be maximally effective, the washing water needs to be quite hot,

265
00:20:00,641 --> 00:20:05,084
ideally&nbsp;60° C or 140° F.

266
00:20:05,084 --> 00:20:11,094
And here's where the trouble lies: 
if your dishwasher doesn't actually fill with hot&nbsp;water,

267
00:20:11,094 --> 00:20:18,229
then because of its slow heating element, it may not be able to reach that temperature&nbsp;before it drains the wash water away

268
00:20:18,229 --> 00:20:20,116
and moves on to rinsing.

269
00:20:20,116 --> 00:20:26,846
Or even if it does make it,&nbsp;it may very well 
spend less time washing at the optimal temperatures

270
00:20:26,846 --> 00:20:30,682
before its wash&nbsp;program calls for moving to the next step.

271
00:20:30,682 --> 00:20:33,803
And with the help of my trusty temperature data&nbsp;loggers,

272
00:20:33,803 --> 00:20:38,470
a plastic bag, some rubber bands, a zip tie, 
and a dishwasher with a hole in its side,

273
00:20:38,470 --> 00:20:43,405
I&nbsp;can show you the difference 
between a dishwasher which fills with room temperature water

274
00:20:43,405 --> 00:20:47,266
and a&nbsp;dishwasher that fills with hot water.

275
00:20:47,266 --> 00:20:53,355
I hooked ol' Fridgy up to this utility sink using an adapter,&nbsp;
basically turning it into a portable dishwasher.

276
00:20:53,355 --> 00:20:57,128
Which by the way, did you know those exist?

277
00:20:57,128 --> 00:20:59,088
I don't mean a countertop dishwasher.

278
00:20:59,088 --> 00:21:01,412
I mean a full-size dishwasher.

279
00:21:01,412 --> 00:21:06,067
You can buy a machine&nbsp;much like this 
but encased in a box on wheels

280
00:21:06,067 --> 00:21:09,805
and which uses an attachment to hook it up to a&nbsp;kitchen faucet.

281
00:21:09,805 --> 00:21:15,244
If you don't have a dishwasher but would like one, 
those are an option&nbsp;worth looking into.

282
00:21:15,244 --> 00:21:17,861
My grandparents had one, and it worked great!

283
00:21:17,861 --> 00:21:24,981
Just roll it over to the&nbsp;sink and hook up the combined fill and drain hose thing to the faucet using the adapter it&nbsp;comes with,

284
00:21:24,981 --> 00:21:29,044
plug the machine into a power outlet,
 set the faucet to hot water

285
00:21:29,044 --> 00:21:33,421
(and purge the line of&nbsp;course, which you can do with a little button on the adapter thing)

286
00:21:33,421 --> 00:21:35,577
and then start the machine.

287
00:21:35,577 --> 00:21:40,384
Those of you who insist on 
handwashing really seem quite funny to me

288
00:21:40,384 --> 00:21:46,542
when put in contrast to&nbsp;what my grandma did 
every day specifically to avoid washing dishes.

289
00:21:46,542 --> 00:21:53,754
Anyway, because I had it&nbsp;hooked up to a faucet, I could choose whether the machine would fill with hot or cold water.

290
00:21:53,754 --> 00:21:59,291
And&nbsp;I devised a test using a food 
which really needs hot water to be dealt with effectively:

291
00:21:59,291 --> 00:22:00,430
Peanut&nbsp;butter.

292
00:22:00,430 --> 00:22:02,594
And a whole lot of it.

293
00:22:02,594 --> 00:22:09,102
I melted almost half a jar's worth of peanut butter and swirled it&nbsp;
around in a series of mason jars and glass mugs

294
00:22:09,102 --> 00:22:12,142
to completely coat them in delicious goop.

295
00:22:12,142 --> 00:22:16,421
And then&nbsp;I let it all cool 
back to room temperature so it resolidified.

296
00:22:16,421 --> 00:22:20,652
I hope you'll pardon the food&nbsp;
waste when you see how well this demo worked.

297
00:22:20,652 --> 00:22:26,578
In addition to the peanut butter, I also melted&nbsp;some regular butter and swirled it around in the same glass mugs.

298
00:22:26,578 --> 00:22:33,176
Some went on the top rack&nbsp;and others went on the bottom rack where they'd be visible to the camera peering in through the&nbsp;glass.

299
00:22:33,176 --> 00:22:37,194
Also present were a couple of plates coated in honey.

300
00:22:37,194 --> 00:22:43,921
Being fresh, I didn't really think that&nbsp;was going to be a problem for cold water, but I decided to try it anyway.

301
00:22:43,921 --> 00:22:50,663
Throughout this testing,&nbsp;a temperature logging device was positioned directly above the center of the lower spray arm.

302
00:22:50,663 --> 00:22:53,566
I would have liked it to be sitting in the water,

303
00:22:53,566 --> 00:22:57,854
but the design of this machine's 
spray arm made that&nbsp;not so possible.

304
00:22:57,854 --> 00:23:02,102
Now, for this test, I did not use any pre-wash detergent.

305
00:23:02,102 --> 00:23:05,269
At least... the first two&nbsp;times I ran the test.

306
00:23:05,269 --> 00:23:06,228
We'll get there.

307
00:23:06,228 --> 00:23:10,415
However, the machine's 
detergent dispenser was filled with&nbsp;detergent -

308
00:23:10,415 --> 00:23:12,745
in this case, a store brand product.

309
00:23:12,745 --> 00:23:16,899
I didn't use Matt's formulation 
because at the&nbsp;time I didn't have enough left.

310
00:23:16,899 --> 00:23:21,465
But to be honest, even if I did, 
I wouldn't want to waste it on&nbsp;this nonsense.

311
00:23:21,465 --> 00:23:28,687
So, with everything in place, I set the faucet to cold 
and started the machine&nbsp;on its normal wash program.

312
00:23:28,687 --> 00:23:32,264
Once full of water, it began its 15-minute pre-wash.

313
00:23:32,264 --> 00:23:36,128
But because this&nbsp;machine doesn't 
turn on the heating element during the pre-wash,

314
00:23:36,128 --> 00:23:41,606
that meant it spent 15 minutes&nbsp;"washing" with cold water.

315
00:23:41,606 --> 00:23:46,483
Some of the peanut butter did manage to get knocked off by the mechanical action of the water.

316
00:23:46,483 --> 00:23:47,932
And though it took a while,

317
00:23:48,000 --> 00:23:53,040
the butter in the bottom of the mug on&nbsp;
the bottom rack was eventually dislodged.

318
00:23:53,040 --> 00:23:54,927
But not much else happened.

319
00:23:54,927 --> 00:23:57,100
Once it had finished&nbsp;draining the pre-wash water,

320
00:23:57,100 --> 00:24:03,103
I opened the machine to take a peek at the top rack, and everything&nbsp;up there looked completely untouched.

321
00:24:03,103 --> 00:24:09,657
The honey, though, did all dissolve and got pumped&nbsp;away, so there probably wasn't a point to including that.

322
00:24:09,657 --> 00:24:11,459
Oh well, live and learn.

323
00:24:11,459 --> 00:24:16,331
Once I closed the door and the cycle resumed, 
the machine did its little purging and rinsing&nbsp;dance

324
00:24:16,331 --> 00:24:23,222
then filled again with cold water, switched on its heating element, resumed washing,&nbsp;and opened the detergent dispenser.

325
00:24:23,222 --> 00:24:26,654
The water inside is still just at room temperature,

326
00:24:26,654 --> 00:24:32,447
so&nbsp;while we now have the help of detergent, 
we don't yet have the help of any heat.

327
00:24:32,447 --> 00:24:37,972
And because the&nbsp;heating element in this machine 
is only putting 900 watts of heat output into the water,

328
00:24:37,972 --> 00:24:44,002
it took&nbsp;quite a long time for the peanut butter 
to start softening and for the detergent to get to work.

329
00:24:44,002 --> 00:24:47,289
Though it did eventually all clear up.

330
00:24:47,289 --> 00:24:52,031
The water was absolutely filthy 
with all that peanut butter&nbsp;and actual butter in it,

331
00:24:52,031 --> 00:24:57,111
but the machine was just barely 
able to get it all off before it started draining.

332
00:24:57,111 --> 00:25:02,312
Now, I needed to do this test again 
so I let the machine finish the wash cycle.

333
00:25:02,312 --> 00:25:09,035
It didn't do a very good job of rinsing, which I wasn't super surprised by given the&nbsp;ridiculous amount of peanut butter in there.

334
00:25:09,035 --> 00:25:11,912
So, I had to do a rinse only cycle afterwards.

335
00:25:11,912 --> 00:25:15,005
But once&nbsp;everything was clean, I reset the test.

336
00:25:15,005 --> 00:25:22,129
I tried to make this as consistent with the last test as&nbsp;possible,
and I put everything exactly where it was in the first test.

337
00:25:22,129 --> 00:25:29,494
I even put honey in there&nbsp;again just in case it was somehow doing something to affect how well things dissolved or not.

338
00:25:29,494 --> 00:25:32,745
But&nbsp;this time I switched the faucet to hot water

339
00:25:32,745 --> 00:25:38,996
and I disconnected the hose and purged the line of&nbsp;cold water before reconnecting it and starting the machine

340
00:25:38,996 --> 00:25:43,969
which made sure the water 
which entered&nbsp;was actually piping hot.

341
00:25:43,969 --> 00:25:48,960
If you're wondering why there's a whole bunch of other stuff in the&nbsp;dishwasher alongside what's actually dirty,

342
00:25:48,960 --> 00:25:55,899
well this was to make sure the test is representative&nbsp;of the actual conditions a dishwasher typically sees.

343
00:25:55,899 --> 00:26:02,098
The gallon-ish of hot water that it's about&nbsp;to take in 
doesn't have that much heat energy in it,

344
00:26:02,098 --> 00:26:07,622
and all those plates (and the dishwasher&nbsp;itself) 
have quite a lot of thermal mass.

345
00:26:07,622 --> 00:26:13,076
So, I wanted to know how much the water would be&nbsp;cooled down by all that stuff.

346
00:26:13,076 --> 00:26:18,051
Or put another way, how much 
heating the incoming water actually&nbsp;does.

347
00:26:18,051 --> 00:26:24,679
And, well, after it drained this water out, 
I measured its temperature at just under 81°.

348
00:26:24,679 --> 00:26:28,268
That's about 14° above the ambient temperature.

349
00:26:28,268 --> 00:26:34,193
That may not seem that significant, 
but now that&nbsp;everything inside is already at 81°

350
00:26:34,193 --> 00:26:39,517
we've given the main wash at least 
a 10-minute head start when&nbsp;
it comes to heating -

351
00:26:39,517 --> 00:26:44,318
if not more, depending on how hot the next fill of water is.

352
00:26:44,318 --> 00:26:47,647
That's going to&nbsp;depend on your home's particularities.

353
00:26:47,647 --> 00:26:55,667
15 minutes have passed since it last filled with water, so&nbsp;
the water resting in the pipes will have cooled down a fair bit.

354
00:26:55,667 --> 00:27:02,545
Here, the lil' baby water&nbsp;heater, which is supplying the dishwasher with hot water is right next to the sink.

355
00:27:02,545 --> 00:27:06,739
So, I'll&nbsp;note that it's going to fill again with pretty hot water,

356
00:27:06,739 --> 00:27:11,561
and it's probably got a bit of an advantage&nbsp;here 
compared to most installations.

357
00:27:11,561 --> 00:27:15,448
Regardless, let's take a side by side look at how this goes.

358
00:27:15,448 --> 00:27:21,026
This is a time lapse which ended up causing some 
flashing light effects, so here's your&nbsp;warning for that.

359
00:27:21,026 --> 00:27:24,613
I'll let you know when it's off screen by saying "persnickety."

360
00:27:24,613 --> 00:27:28,228
During the pre-wash, we&nbsp;don't actually see much of a difference.

361
00:27:28,228 --> 00:27:32,306
In fact, the cold fill side appears to be doing slightly&nbsp;better

362
00:27:32,306 --> 00:27:38,612
since we are not seeing the peanut butter get dislodged from the bottom of the mason jars&nbsp;like we were before.

363
00:27:38,612 --> 00:27:45,317
But we do see that the pad of butter was dislodged 
much more quickly from&nbsp;the mug on the hot fill side

364
00:27:45,317 --> 00:27:50,833
thanks to the blasts of warm water helping 
it to soften and detach&nbsp;from the glass.

365
00:27:50,833 --> 00:27:55,575
However, once we move on to the main wash 
and the detergent dispenser opens,

366
00:27:55,575 --> 00:27:58,063
the&nbsp;difference is dramatic.

367
00:27:58,063 --> 00:28:02,272
While nothing seems to be happening yet on the cold fill side,

368
00:28:02,272 --> 00:28:09,399
the detergent&nbsp;and the water immediately gets to work melting and dissolving the peanut butter on the hot fill&nbsp;side.

369
00:28:09,399 --> 00:28:13,904
My temperature logger reacts fairly slowly 
to sudden changes in temperature,

370
00:28:13,904 --> 00:28:16,970
but based on&nbsp;the similarity in the curve shapes here,

371
00:28:16,970 --> 00:28:21,627
I would estimate that the 
wash water was immediately&nbsp;at about 95°,

372
00:28:21,627 --> 00:28:23,850
whereas on the cold fill side,

373
00:28:23,920 --> 00:28:29,285
the water is only just now 
starting to move above&nbsp;room temperature.

374
00:28:29,285 --> 00:28:38,240
In fact, by the time the data logger was reading 100° on the hot fill side,&nbsp;the cold fill side was only reading about 78°.&nbsp;&nbsp;

375
00:28:38,800 --> 00:28:42,933
That's why nothing 
seemed to be happening for&nbsp;such a long time.

376
00:28:42,933 --> 00:28:46,698
The upshot here is that when the machine filled with hot water,

377
00:28:46,698 --> 00:28:55,134
it had completely&nbsp;finished getting the peanut butter off the jars and stuff about 20 minutes earlier than when it&nbsp;filled with cold water.

378
00:28:55,134 --> 00:28:56,153
Persnickety.

379
00:28:56,153 --> 00:29:02,685
And because this machine always spends the same amount of time in this part of the washing cycle before it drains,

380
00:29:02,685 --> 00:29:12,260
this means the actually effective washing time was&nbsp;extended by 20 minutes simply by filling with hot water rather than cold.

381
00:29:12,260 --> 00:29:18,098
That could very well be&nbsp;the difference between 
perfectly clean dishes and disappointment.

382
00:29:18,098 --> 00:29:21,578
But before I show you what adding&nbsp;
a little pre-wash detergent did,

383
00:29:21,578 --> 00:29:25,947
you may have noticed something about where the temperatures&nbsp;peaked.

384
00:29:25,947 --> 00:29:30,770
This testing revealed something about this dishwasher 
which I honestly didn't expect

385
00:29:30,770 --> 00:29:36,570
and assuming others out there are like it makes it 
even more important that you do that whole

386
00:29:36,570 --> 00:29:41,035
"run&nbsp;the tap until the water comes out hot" 
thing I keep harping on about.

387
00:29:41,035 --> 00:29:44,034
This machine is controlled&nbsp;by a microprocessor,

388
00:29:44,034 --> 00:29:50,505
and when I made my first videos with it and discovered that there were two&nbsp;temperature sensing devices below the washtub,

389
00:29:50,505 --> 00:29:56,439
I figured one of them would be a thermistor or some&nbsp;other temperature sensor that the control board is monitoring

390
00:29:56,439 --> 00:30:00,206
to make sure it attains a target&nbsp;temperature.

391
00:30:00,206 --> 00:30:07,336
But these two temperature graphs suggest the machine is simply running its heating&nbsp;element for a fixed period of time.

392
00:30:07,336 --> 00:30:14,050
When it filled with cold water, it didn't even hit 120 Fahrenheit&nbsp;before it switched off the heating element.

393
00:30:14,050 --> 00:30:18,875
It actually got hotter during the final rinse 
than it&nbsp;ever did in the main wash.

394
00:30:18,875 --> 00:30:23,491
With a hot water fill, it peaked slightly above 130 Fahrenheit,

395
00:30:23,491 --> 00:30:28,709
but you&nbsp;can see that the heating element 
switched off at precisely the same time.

396
00:30:28,709 --> 00:30:35,620
I figured the cold&nbsp;fill wash would run the heating element longer, but since it apparently didn't...

397
00:30:35,620 --> 00:30:43,373
well, you really,&nbsp;really need to purge the cold water from the line for this thing's normal wash cycle to do a good&nbsp;job.

398
00:30:43,373 --> 00:30:46,153
But this machine has more than just one cycle.

399
00:30:46,153 --> 00:30:53,500
In fact, it offers four different&nbsp;wash cycles with two 
optional modifiers: high temp wash and sanitize.

400
00:30:53,500 --> 00:31:00,595
And I wanted to&nbsp;see how the heating element's behavior might change using those other cycles and options.

401
00:31:00,595 --> 00:31:08,169
So,&nbsp;I decided to wire an indicator light in parallel with the heating element so I could record what&nbsp;it's doing.

402
00:31:08,169 --> 00:31:13,342
And then I thought, 
why don't I add indicators for everything else it does?

403
00:31:13,342 --> 00:31:16,283
So, I&nbsp;gave the machine some blinkenlights!

404
00:31:16,283 --> 00:31:19,406
I wasn't expecting to install them in the control panel&nbsp;like this,

405
00:31:19,406 --> 00:31:23,058
but when I opened it up to get 
access to the detergent dispenser's wiring,

406
00:31:23,058 --> 00:31:28,299
I realized&nbsp;there was clearance 
below the vent and... well, I couldn't resist.

407
00:31:28,299 --> 00:31:31,740
We can now see exactly what&nbsp;
the machine is actually doing:

408
00:31:31,740 --> 00:31:36,418
Filling with water, draining that water out, running its wash&nbsp;
pump, dispensing detergent,

409
00:31:36,418 --> 00:31:40,832
and of course, 
the thing I mostly did this for, heating the&nbsp;water.

410
00:31:40,832 --> 00:31:45,922
And in a more than slightly annoying twist, 
while I was inside the control panel

411
00:31:45,922 --> 00:31:51,913
I discovered a little sheet of paper clipped to the 
stainless steel on the inside of the&nbsp;door panel.

412
00:31:51,913 --> 00:31:53,787
I took it out and...

413
00:31:53,787 --> 00:31:56,771
whaddya know, a service data sheet!

414
00:31:56,771 --> 00:32:02,800
It's got a wiring diagram,&nbsp;an exploded parts diagram 
on the back, and some troubleshooting stuff.

415
00:32:02,800 --> 00:32:09,401
And it also has charts&nbsp;which 
explain what all the cycles do and when.

416
00:32:11,120 --> 00:32:12,628
I wish I knew that was in there -

417
00:32:12,628 --> 00:32:16,258
and honestly, all&nbsp;appliances 
should come with something like this. It's great!

418
00:32:16,258 --> 00:32:19,815
Maybe don't hide it inside&nbsp;the door next time.

419
00:32:19,815 --> 00:32:26,024
Anyway, with this, I confirmed there is in fact a 
thermistor which&nbsp;the control board is monitoring, but...

420
00:32:26,024 --> 00:32:33,652
it only actually uses it to control the heating element 
if&nbsp;you select the sanitize or high temp wash options.

421
00:32:33,652 --> 00:32:41,391
If you don't, it simply heats the water for a&nbsp;predetermined period of time depending on which cycle you chose.

422
00:32:41,391 --> 00:32:45,427
That seemed kind of strange, but&nbsp;
here's where things get weirder.

423
00:32:45,427 --> 00:32:50,763
The high temp wash option doesn't simply make the wash a high temp&nbsp;
wash.

424
00:32:50,763 --> 00:32:52,070
That's what you'd think, right?

425
00:32:52,070 --> 00:32:53,528
That's what it says.

426
00:32:53,528 --> 00:32:58,114
But in fact, it wildly changes the normal&nbsp;wash sequence.

427
00:32:58,114 --> 00:33:00,919
Select that modifier and you get not one,

428
00:33:00,919 --> 00:33:01,876
not two,

429
00:33:01,876 --> 00:33:02,926
not three,

430
00:33:02,926 --> 00:33:08,227
but four pre-washes,&nbsp;
the last of which is actually heated, too.

431
00:33:08,227 --> 00:33:14,816
So, you get a half hour of pre-washing 
with four water&nbsp;changes before the main wash even starts.

432
00:33:14,816 --> 00:33:23,648
And with the final pre-wash also heated, everything inside&nbsp;
is already at about 110° when the dispenser opens.

433
00:33:23,648 --> 00:33:28,373
This obviously uses much more water, but it&nbsp;
makes the main wash extremely effective

434
00:33:28,373 --> 00:33:32,322
and gives those enzymes lots of time to go to town.

435
00:33:32,322 --> 00:33:40,000
Plus, at the end of the cycle, you also get two complete rinses rather than the one and a half you&nbsp;get otherwise.

436
00:33:40,000 --> 00:33:44,358
When it does that purging dance, 
which it apparently claims is a pre-rinse,

437
00:33:44,358 --> 00:33:47,434
it never&nbsp;sends any water to the top sprayers.

438
00:33:47,434 --> 00:33:52,798
So, whatever residual dirty water is left from the main wash&nbsp;inside the two upper spray arms

439
00:33:52,798 --> 00:33:58,417
and the tubing which feeds them 
is gonna end up in the final&nbsp;rinse.

440
00:33:58,417 --> 00:34:04,640
Honestly, this machine's unmodified 
normal wash cycle... is not very good.

441
00:34:04,640 --> 00:34:10,318
It washes okay,&nbsp;assuming you purged the line 
of cold water, but rinsing leaves a lot to be desired.

442
00:34:10,318 --> 00:34:16,338
Oh, and fun&nbsp;fact, you know how much energy the 
energy saver cycle saves over the normal cycle?

443
00:34:16,338 --> 00:34:18,614
Turns out none&nbsp;at all!

444
00:34:18,614 --> 00:34:21,479
And it uses more water.

445
00:34:21,479 --> 00:34:23,003
So that's neat.

446
00:34:23,003 --> 00:34:27,411
The moral of this story is 
since the cycles are so&nbsp;wildly different,

447
00:34:27,411 --> 00:34:33,616
if you haven't yet, you really need to try 
the other cycles and options on your&nbsp;machine.

448
00:34:33,616 --> 00:34:40,138
If you've been having residue issues, other cycles may very well do extra rinses which&nbsp;will take care of that.

449
00:34:40,138 --> 00:34:45,816
And if your machine is on the older side and enzyme-based detergents weren't&nbsp;common when it was made,

450
00:34:45,816 --> 00:34:53,772
those heavier wash options might be the only way to assure the water&nbsp;actually reaches optimal enzymatic temperatures.

451
00:34:53,772 --> 00:34:56,437
I'm going to talk more about this on my second&nbsp;channel

452
00:34:56,437 --> 00:35:01,529
because I've uncovered a lot about 
this dishwasher which isn't even on these charts.

453
00:35:01,529 --> 00:35:06,371
For&nbsp;instance, I was also curious whether the 
delay start option would change its heating behavior.

454
00:35:06,371 --> 00:35:08,108
Spoiler:

455
00:35:08,108 --> 00:35:09,096
nope.

456
00:35:09,096 --> 00:35:12,673
And some of its cycles and options are not listed here.

457
00:35:12,673 --> 00:35:16,419
I'll also show you the peanut&nbsp;
butter test with the high temp wash option.

458
00:35:16,419 --> 00:35:18,668
It made a dramatic difference.

459
00:35:18,668 --> 00:35:21,952
But this video has already&nbsp;gotten 
quite a bit longer than I anticipated,

460
00:35:21,952 --> 00:35:26,189
so I'm going to finish up with 
the third time I ran&nbsp;the peanut butter test.

461
00:35:26,189 --> 00:35:32,724
This time, I included just a single teaspoon of 
Matt's marvelous&nbsp;detergent formula for the pre-wash water.

462
00:35:33,440 --> 00:35:38,880
Okay, it was a bit of a heaping teaspoon, but this&nbsp;
is well less than half the standard washing dose.&nbsp;&nbsp;

463
00:35:38,880 --> 00:35:42,820
And I simply placed it on the door and let it fall&nbsp;inside.

464
00:35:42,820 --> 00:35:48,194
I started the machine on the unmodified normal cycle again with the hot water line purged.

465
00:35:48,194 --> 00:35:55,033
And the first thing you'll notice is that the butter was dislodged much, much faster with some&nbsp;detergent in the water.

466
00:35:55,033 --> 00:35:59,454
In fact, the sides of the mug cleared up almost immediately.

467
00:35:59,454 --> 00:36:03,493
Now, the&nbsp;rest of what the pre-wash detergent did is a little more subtle,

468
00:36:03,493 --> 00:36:05,773
but it's pretty evident in the&nbsp;time lapse.

469
00:36:05,773 --> 00:36:09,466
Again, flashing lights ahead, 
and I'll say persnickety when they're gone.

470
00:36:09,466 --> 00:36:16,876
As the pre-wash&nbsp;continues, we see the water start to get much cloudier with the addition of pre-wash detergent.

471
00:36:16,876 --> 00:36:24,635
Even with just this tiny amount, the detergent is allowing the water to absorb the fats in both&nbsp;types of butter immediately.

472
00:36:24,635 --> 00:36:27,428
And that's why we're seeing it start to get cloudy -

473
00:36:27,428 --> 00:36:30,877
it's actually&nbsp;starting to dissolve those butters.

474
00:36:30,877 --> 00:36:33,838
Yet, nothing else about this wash is any different.

475
00:36:33,838 --> 00:36:38,736
In fact,&nbsp;the temperature graph is pretty much identical to the last demo.

476
00:36:38,736 --> 00:36:42,911
Now, admittedly, it doesn't look&nbsp;
like a dramatic difference in this footage.

477
00:36:42,911 --> 00:36:47,132
But if we look at the water which was drained out of&nbsp;the machine at the end of the pre-wash,

478
00:36:47,132 --> 00:36:53,472
persnickety, the addition of detergent 
clearly increased how&nbsp;much peanut butter was drained out.

479
00:36:53,472 --> 00:36:56,938
The water is much cloudier and more uniform.

480
00:36:56,938 --> 00:37:00,419
Without the&nbsp;detergent, a good deal of stuff came out,

481
00:37:00,419 --> 00:37:06,812
but the water was a fair bit clearer, and what managed&nbsp;to make it out were more like chunks than anything else.

482
00:37:06,812 --> 00:37:11,654
I opened the door once it was finished&nbsp;
draining the pre-wash water to check out the top rack.

483
00:37:11,654 --> 00:37:14,921
And here, too, we see a pretty significant&nbsp;difference.

484
00:37:14,921 --> 00:37:19,104
Stuff on the top rack doesn't get sprayed 
for several minutes into the pre-wash,

485
00:37:19,104 --> 00:37:23,842
so the water cools down quite a bit 
before stuff up here gets a good spraying.

486
00:37:23,842 --> 00:37:31,881
Still, in a first,&nbsp;both mugs of butter had the big pad dislodged with only a small ring remaining on one of them.

487
00:37:31,881 --> 00:37:37,120
And if we check on the bottom of the machine, we can see that although some of the butter remains&nbsp;inside,

488
00:37:37,120 --> 00:37:39,680
it's all been broken down into chunks.

489
00:37:40,480 --> 00:37:45,600
I am very annoyed with myself because I forgot to&nbsp;
check the bottom of the machine for what the butter&nbsp;&nbsp;

490
00:37:45,600 --> 00:37:51,592
that fell out of the mugs looked like when I&nbsp;ran the test the second time with hot water&nbsp;but without pre-wash detergent.

491
00:37:51,592 --> 00:37:53,377
So, my apologies&nbsp;there.

492
00:37:53,377 --> 00:37:55,711
However, another flashing light warning,

493
00:37:55,711 --> 00:38:00,195
if we go back to the time lapse, we can see that&nbsp;during the main wash,

494
00:38:00,195 --> 00:38:05,617
the water was much dirtier 
in the fill with only a single dose of detergent.

495
00:38:05,617 --> 00:38:09,167
While the pre-wash detergent certainly didn't get everything out,

496
00:38:09,167 --> 00:38:14,956
I think it's clear from this&nbsp;footage that it made a significant difference to how much food soil was left

497
00:38:14,956 --> 00:38:17,605
when the main wash&nbsp;detergent was released.

498
00:38:17,605 --> 00:38:21,402
And that's the entire reason I like to use pre-wash detergent!

499
00:38:21,402 --> 00:38:26,357
Taking&nbsp;the same amount of detergent and 
spreading its work between two fills of water

500
00:38:26,357 --> 00:38:30,792
is often more&nbsp;effective 
than asking it to do everything all at once.

501
00:38:30,792 --> 00:38:32,107
Persnickety.

502
00:38:32,107 --> 00:38:39,985
I don't always use pre-wash&nbsp;detergent to be clear, but if I've got anything in the dishwasher which is oily or fatty or greasy,

503
00:38:39,985 --> 00:38:46,643
I will be sure to add some additional detergent so the main wash fill doesn't have to deal with all&nbsp;of that on its own.

504
00:38:46,643 --> 00:38:50,295
Remember how the butter was dislodged so much faster?

505
00:38:50,295 --> 00:38:54,837
It took a little over&nbsp;5 minutes for it to get knocked out of the mug without pre-wash detergent,

506
00:38:54,837 --> 00:38:59,266
but it only took about&nbsp;60 seconds 
when there was some soap in the water.

507
00:38:59,266 --> 00:39:04,133
It's almost like detergents 
help fats to mix with&nbsp;water or something!

508
00:39:04,133 --> 00:39:09,284
Now, I didn't do the best job being consistent 
with how much butter was in the&nbsp;bottom mug,

509
00:39:09,284 --> 00:39:13,196
so here's a teaser of the high temp 
wash test that you'll find on my second channel.

510
00:39:13,196 --> 00:39:19,791
I put way more butter in this mug, and still it only took 
70 seconds for the butter to start to&nbsp;release,

511
00:39:19,791 --> 00:39:24,236
and just a few more spins of the sprayer 
were all it took for the rest to come out.

512
00:39:24,236 --> 00:39:27,729
If this&nbsp;doesn't convince you, I don't know what could.

513
00:39:27,729 --> 00:39:31,027
And now that someone has 
developed a powdered&nbsp;detergent product

514
00:39:31,027 --> 00:39:37,964
which doesn't have to fit into an overly complicated product lineup which needs&nbsp;to justify wildly different price points somehow,

515
00:39:37,964 --> 00:39:43,923
we know that there's absolutely no reason you&nbsp;
should not be able to get the freedom of powder

516
00:39:43,923 --> 00:39:46,503
without sacrificing washing performance.

517
00:39:46,503 --> 00:39:51,315
Powders don't have to be relegated 
to a sad spot on the bottom shelf of the store.

518
00:39:51,315 --> 00:39:55,052
They could in fact be a premium product.

519
00:39:55,052 --> 00:39:58,122
So, thank you so much to everyone who worked&nbsp;on this project,

520
00:39:58,122 --> 00:40:00,342
but especially Matt Keasey.

521
00:40:00,342 --> 00:40:03,460
If one person can develop a detergent formulation

522
00:40:03,460 --> 00:40:11,286
which works just as well as what the big guys have convinced so many people is the only way to&nbsp;get a good wash...

523
00:40:11,286 --> 00:40:16,741
Well, I'll just say perhaps those 
stubborn, crotchety Midwesterners out there

524
00:40:16,741 --> 00:40:20,085
might&nbsp;have a point about marketing gimmicks.

525
00:40:21,269 --> 00:40:23,821
♫ vindicatedly smooth jazz ♫

526
00:40:24,925 --> 00:40:27,238
I was right!

527
00:40:28,566 --> 00:40:30,271
Why might that be?

528
00:40:30,271 --> 00:40:31,665
Weird vocal flub.

529
00:40:32,017 --> 00:40:33,921
Oh no. Is that a leaf blower?

530
00:40:33,921 --> 00:40:35,269
On Friday?

531
00:40:35,269 --> 00:40:38,275
We will patiently wait for the leaf blowering to stop.

532
00:40:38,275 --> 00:40:43,558
I&nbsp;strongly prefer loose powders for dishwashers... 
[thud]

533
00:40:45,394 --> 00:40:48,739
Are they leaf blowing on the roof?

534
00:40:48,739 --> 00:40:50,067
They might&nbsp;be.

535
00:40:50,067 --> 00:40:53,626
And that's the entire reason I like to use main -

536
00:40:54,446 --> 00:40:55,149
gah!

537
00:40:55,149 --> 00:40:59,025
I'm going to finish up with the&nbsp;
third time I ran the peanut butter test.

538
00:41:02,590 --> 00:41:03,612
FFAAH[bleep]

539
00:41:03,612 --> 00:41:05,354
...time I ran the peanut butter test.

540
00:41:09,065 --> 00:41:09,565
Godd-

541
00:41:11,518 --> 00:41:15,284
I don't want to hear another word 
about how much better those pods are.

542
00:41:15,284 --> 00:41:20,847
Or I guess, I don't want to hear another word about how pods are some kind of "innovation" which favors the consumer.

543
00:41:20,847 --> 00:41:24,642
Because while they might be innovative, 
I don't think it's us who's really benefiting.

544
00:41:24,642 --> 00:41:25,758
My hat was never tinfoil!

